(That's yours tomorrow, Jon.)
Ah, St. Patty's Day... After an incident at the grawood where one
Dan K. put far too much green in the beer, I've switched to black
velvets for all my Irish-related holiday needs.
For the uninitiated, a black velvet is half
guinness and half sparkling wine.
It tastes far better than it sounds, and goes down smooth and bubbly.